WHAT IS EXTRA VIRGIN OLIVE OIL?
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
All of our oils are Extra Virgin olive oil and must meet the very strict regulations set by the COOC – California Olive Oil Council, and the OOCC – Olive Oil Council of California, which are known for their very rigid-strict standards.